Table 2: Proportion of incident cancer cases in Alberta in 2012 attributable to lifestyle and environmental factors*
ExposureSite; % of cases
LungBreastLarynxColorectumLiverEsophagusOral cavity and pharynxPancreasKidneyEndometriumGall bladderBladderStomachOvaryProstateCervixLeukemiaMalignant melanomaHodgkin's lymphomaAll
Active smoking75.674.311.426.445.442.619.319.741.620.93.625.912.315.7
Physical inactivity20.717.416.120.412.52.97.2
Excess body fat8.012.230.96.717.330.320.34.3
Occupation†4.0
Radon16.72.6
Human papillomavirus‡25.4100.02.0
Inadequate fruit and vegetable consumption3.318.240.024.718.61.8
Alcohol3.011.45.54.111.316.61.7
Ever hormone replacement therapy use15.5-11.28.91.7
Inadequate vitamin D intake1.99.21.4
Current hormone replacement therapy use12.0-5.47.81.3
Medical radiation241.0
Inadequate calcium intake7.10.9
Oral contraceptive use6.4-57.4-29.10.9
Excess red meat consumption9.50.8
Inadequate fibre intake6.00.7
Excess processed meat consumption2.90.6
Natural ultraviolet radiation‡12.50.5
Helicobacter pylori22.60.4
Hepatitis B virus‡26.70.4
Epstein-Barr virus‡31.10.3
Air pollution1.90.2
Excess salt11.70.2
Hepatitis C virus‡15.70.2
Disinfection by-products‡2.50.1
Passive smoking5.20
Artificial ultraviolet radiation‡1.90
All exposures85.549.781.457.056.479.973.124.733.680.120.343.156.049.82.9100.012.314.231.140.8

*Cancers of the anus, penis, vagina, vulva and nasopharynx were also included in the summary analysis but are not displayed in the table.

†Paul Demers, Occupational Cancer Research Centre, Cancer Care Ontario: personal communication, 2015.

‡Unpublished data.