A national approach to restaurant menu labeling: the Patient Protection and Affordable Health Care Act, Section 4205

J Am Diet Assoc. 2010 Sep;110(9):1280-6, 1288-9. doi: 10.1016/j.jada.2010.07.017.
No abstract available

MeSH terms

  • Consumer Behavior
  • Dietetics
  • Food / economics
  • Food / standards*
  • Food Labeling / legislation & jurisprudence*
  • Health Education / legislation & jurisprudence
  • Health Education / methods
  • Humans
  • Legislation, Food*
  • Menu Planning*
  • Nutritive Value
  • Obesity / epidemiology
  • Obesity / prevention & control
  • Public Health
  • Restaurants / legislation & jurisprudence*
  • Restaurants / standards
  • United States