The unique and delicate flavour of olive oil is attributed to the volatile compounds that
develop during and after oil extraction from the olive fruit. The formation of these volatile …

Web 2.0 technologies are becoming more popular in the everyday lives of students. As a
result, teachers and designers have begun to explore their use in formal education. This paper …

A great deal has been written over the past few years about the characteristics of a new
generation of students and the implications for teaching and learning. This generation, which …

Dissolved organic carbon (DOC) in aquatic environments represents one of the largest active
organic carbon reservoirs in the biosphere. Current ideologies concerning the sources of …

Many have argued that interactive 3D virtual environments have great educational potential
due to their ability to engage learners in the exploration, construction and manipulation of …

The thermal stability of graphite anodes used in Li-ion batteries has been investigated, with
the influence of electrolyte salt under special scrutiny, LiPF 6 , LiBF 4 , LiCF 3 SO 3 and LiN(…

Fatty acid composition, total phenols, phenolic and volatile profile data are presented for
cold-pressed and refined camellia oil, in comparison to other commercially available oils – …

The interface chemistry of electrodes in carbonate-based electrolytes has been investigated
using X-ray photoelectron spectroscopy, infrared spectroscopy, Raman spectroscopy, and …

It has been widely suggested, and in some respects accepted, that a so-called Net Generation
of students is passing through our universities. Born roughly between 1980 and 1994 …

The transport properties of 1,3-methylalkylimidazolium based ionic liquids are sensitive to
their chemical structure. In this work, two key features of the chemical structure were …