Background The effectiveness of the rotavirus vaccine under conditions of routine use in an
African setting with a high prevalence of HIV infection needs to be established. We assessed …

There are few neuropsychological or neuroimaging studies of HIV-positive children with “slow
progression”. “Slow progressors” are typically defined as children or adolescents who …

Nutrient profiling (NP) is a method for evaluating the healthfulness of foods. Although many
NP models exist, most have not been validated. This study aimed to examine the content and …

Background The Canadian government recently committed to introduce legislation to restrict
the commercial marketing of unhealthy foods and beverages to children. Objective We …

Background Food and beverage advertising has been identified as a powerful determinant
of dietary intake and weight. Available evidence suggests that the preponderance of food …

Background Food and beverage promotion is a contributor to children’s dietary behaviours,
and ultimately, downstream health consequences. Broadcast television remains an …

Canada recently mandated front-of-pack (FOP) labelling regulations, where foods meeting
and/or exceeding recommended thresholds for nutrients-of-concern (ie, saturated fat, sodium, …

Objectives Restrictions on child-appealing food and beverage marketing have been prioritized
globally. However, the concept of “child-appealing marketing” has not been consistently …

There is no standardized or validated definition or measure of “child-appeal” used in food
and beverage marketing policy or research, which can result in heterogeneous outcomes. …

Background Food marketing can influence children’s dietary behaviors. In Canada, Quebec
banned commercial advertising to children under the age of 13 y in 1980, whereas …