User profiles for David W.L. Ma
David WL MaUniversity of Guelph Verified email at uoguelph.ca Cited by 8726 |
[HTML][HTML] Are all n-3 polyunsaturated fatty acids created equal?
BM Anderson, DWL Ma - Lipids in health and Disease, 2009 - Springer
N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for
chronic diseases including cancer, insulin resistance and cardiovascular disease. …
chronic diseases including cancer, insulin resistance and cardiovascular disease. …
n− 3 PUFA and membrane microdomains: a new frontier in bioactive lipid research
DWL Ma, J Seo, KC Switzer, YY Fan… - The Journal of nutritional …, 2004 - Elsevier
In recent years, our understanding of the plasma membrane has changed considerably as
our knowledge of lipid microdomains has expanded. Lipid microdomains include structures …
our knowledge of lipid microdomains has expanded. Lipid microdomains include structures …
[HTML][HTML] The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
J Liu, DWL Ma - nutrients, 2014 - mdpi.com
Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids,
especially n-3 polyunsaturated fatty acids (PUFA), are believed to play a role in reducing …
especially n-3 polyunsaturated fatty acids (PUFA), are believed to play a role in reducing …
[HTML][HTML] The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children
The COVID-19 pandemic has disrupted many aspects of daily life. The purpose of this study
was to identify how health behaviors, level of stress, financial and food security have been …
was to identify how health behaviors, level of stress, financial and food security have been …
[HTML][HTML] Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults
Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a
major gap in establishing such relationships is the lack of accepted fatty acid reference …
major gap in establishing such relationships is the lack of accepted fatty acid reference …
[PDF][PDF] Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids
BM Arendt, EM Comelli, DWL Ma, W Lou… - …, 2015 - Wiley Online Library
In nonalcoholic fatty liver disease, hepatic gene expression and fatty acid (FA) composition
have been reported independently, but a comprehensive gene expression profiling in …
have been reported independently, but a comprehensive gene expression profiling in …
Nutritional assessment and hepatic fatty acid composition in non-alcoholic fatty liver disease (NAFLD): a cross-sectional study
…, N Prayitno, M Sherman, M Guindi, DWL Ma… - Journal of …, 2008 - Elsevier
BACKGROUND/AIMS: Low hepatic n−6 and n−3 polyunsaturated fatty acid (PUFA) may
contribute to steatosis and steatohepatitis and can be affected by diet and oxidative stress. …
contribute to steatosis and steatohepatitis and can be affected by diet and oxidative stress. …
n‐3 PUFA Alter caveolae lipid composition and resident protein localization in mouse colon
DWL Ma, J Seo, LA Davidson, ES Callaway… - The FASEB …, 2004 - Wiley Online Library
Caveolae, by virtue of their unique lipid environment, serve as signaling platforms that regulate
cellular events. Perturbations in caveolae lipid composition have been shown in vitro to …
cellular events. Perturbations in caveolae lipid composition have been shown in vitro to …
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health
Food preferences and dietary habits are heavily influenced by taste perception. There is
growing interest in characterizing taste preferences based on genetic variation. Genetic …
growing interest in characterizing taste preferences based on genetic variation. Genetic …
Unesterified docosahexaenoic acid is protective in neuroinflammation
Docosahexaenoic acid (22:6n‐3) is the major brain n‐3 polyunsaturated fatty acid and it is
possible that docosahexaenoic acid is anti‐inflammatory in the brain as it is known to be in …
possible that docosahexaenoic acid is anti‐inflammatory in the brain as it is known to be in …