The aim of this study was to investigate the effects of different feeding systems on milk
quality and composition. Fifty-four multiparous and primiparous Friesian lactating cows were …

Based on data from the 2007 to 2009 and 2009 to 2011 Canadian Health Measures Survey,
this article provides national information about prescription medication use among …

Background Behaviours such as smoking, poor diet, physical inactivity, and unhealthy
alcohol consumption are leading risk factors for death. We assessed the Canadian burden …

Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is influenced …

An increasing proportion of critically ill patients are elderly (ie, ≥ 65 years of age). This
poses complex challenges and choices for the management of elderly patients. Outcome …

The effect of 3 diets (grass, grass/clover, and total mixed ration) on the volatile and sensory
properties of bovine milk was assessed over an entire lactation season. Little evidence was …

The influence of feeding system and lactation period on the gross composition, macroelements
(Ca, P, Mg, and Na), and trace elements (Zn, Fe, Cu, Mo, Mn, Se, and Co) of bovine milk …

Background Risk adjustment and mortality prediction in studies of critical care are usually
performed using acuity of illness scores, such as Acute Physiology and Chronic Health …

This study evaluated the effects of 3 widely practiced cow feeding systems in the United States,
Europe, and Southern Hemisphere regions on the characteristics, quality, and consumer …

In temperate regions of Europe where grass grows for most of the year, grazed pasture is the
lowest cost feed for milk production. Grazed pasture can make a contribution to dairy cow …