Online food delivery services like Just Eat and Grubhub facilitate online ordering and home
delivery of food prepared away-from-home. It is poorly understood how these services are …

The Healthy Food Environment Policy Index (Food‐EPI) aims to assess the extent of
implementation of recommended food environment policies by governments compared with …

Objective Increased consumption of sugar-sweetened beverages has contributed to rising
obesity levels. Under Canadian law, calories for prepackaged foods and beverages are …

ObjectiveFood prepared and consumed away from home accounts for a significant proportion
of dietary intake among Canadians. Currently, Canadians receive little or no nutrition …

Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …

Front-of-package (FOP) nutrition labels have been proposed as a strategy to help limit sugar-sweetened
beverage (SSB) consumption among youth. However, few studies have …

Addressing obesity and improving the diets of populations requires a comprehensive societal
response. The need for broad‐based action has led to a focus on accountability of the key …

An unhealthy diet is among the leading global causes of death and disability. Globally, a
range of policies are being implemented to support healthy food choices at a population level, …

With the start of the 21st century, concomitant with the emerging global obesity epidemic
and the greater abundance of ultra-processed foods in the marketplace (8, 9), the number of …

Policy Points: On‐shelf nutrition labelling systems in supermarkets, such as the Guiding Stars
system, are intended to provide consumers with simple, standardized nutrition information …