Copper is an essential micronutrient that plays a vital role as a catalytic co-factor for a variety
of metalloenzymes. The redox chemistry of copper also makes it a potentially toxic metal if …

A number of approaches have been initiated by governmental and public health organizations
in different countries to reduce trans-fatty acid (TFA) intakes. These have included …

Nutrient profile (NP) models, tools used to rate or evaluate the nutritional quality of foods,
are increasingly used by government bodies worldwide to underpin nutrition-related policies. …

Previous studies have shown that canola oil (CA), compared with soybean oil (SO), shortens
the life span of stroke-prone spontaneously hypertensive (SHRSP) rats, a widely used …

Copper chaperones are copper-binding proteins that directly insert copper into specific
targets, preventing the accumulation of free copper ions that can be toxic to the cell. Despite …

A number of recommendations for policy and program interventions to limit excess free sugar
consumption have emerged, however there are a lack of data describing the amounts and …

The ability to develop evidence-based clinical guidance and effective programs and
policies to achieve global health promotion and disease prevention goals depends on the …

Ctr1 (copper transporter 1) mediates high-affinity copper uptake. Ctr2 (copper transporter 2)
shares sequence similarity with Ctr1, yet its function in mammalian cells is poorly understood…

The current study describes the frequency of use of different forms of nutrition marketing in
Canada and the nutrients and conditions that are the focus of nutrition marketing messages. …

Traffic-light labelling has been proposed as a public health intervention to improve the dietary
intakes of consumers. OBJECTIVES: to model the potential impact of avoiding foods with …