Breast cancer is the most common cancer among women worldwide. Estimates suggest up
to 35% of cases may be preventable through diet and lifestyle modification. Growing …

INTRODUCTION: Despite the advocacy that diet may be a significant contributor to cancer
prevention, there is a lack of direct evidence from epidemiological and experimental studies to …

Background: We identified the need to modernize frostbite management in our northern
centre and implemented a treatment protocol in 2015. Our aim was to describe the clinical …

There is growing evidence that early developmental periods may importantly influence future
breast cancer risk. Also, there is great interest in the role of dietary fat in breast cancer risk, …

A growing body of research suggests a linkage between pubertal mammary gland development
and environmental factors such as diet as modifiers of long term breast cancer risk. …

Background Polyunsaturated fatty acids (PUFA) have diverse biological effects, from promoting
inflammation to preventing cancer and heart disease. Growing evidence suggests that …

Figure 1: Microvascular assessment of frostbite in the left foot of a 48-year-old man using
intravenous indocyanine green.(A) 12 hours after frostbite, before iloprost treatment, with flow …

Experimental studies suggest that n-3 polyunsaturated fatty acids (n-3 PUFA) may have the
potential to modulate mammary gland development and reduce breast cancer (BC) risk. …

A growing body of research suggests a linkage between pubertal mammary gland development
and environmental factors such as diet as modifiers of long term breast cancer risk. …

Purpose Germline loss-of-function variants in CTNNB1 cause neurodevelopmental disorder
with spastic diplegia and visual defects (NEDSDV; OMIM 615075) and are the most frequent…