Tobacco smoking is a known cause of gastric cancer, but several aspects of the association
remain imprecisely quantified. We examined the relation between cigarette smoking and the …

A low intake of fruits and vegetables is a risk factor for gastric cancer, although there is
uncertainty regarding the magnitude of the associations. In our study, the relationship between …

Objectives North-west Iran is a high-risk area for gastric cancer (GC). Dietary practices may
increase risk of GC. For the first time, the diet–GC association in this area was assessed …

Few studies have explored pre-pregnancy diet and its relationship with pregnancy outcomes.
The objectives of this study were to: (1) derive pre-pregnancy dietary patterns for women …

Tobacco smoking is one of the main risk factors for gastric cancer, but the magnitude of the
association estimated by conventional systematic reviews and meta-analyses might be …

Diets rich in vegetables and fruit have been associated with reduced risk of gastric cancer,
and there is suggestive evidence that citrus fruits have a protective role. Our study aimed at …

Gastric cancer affects about one million people per year worldwide, being the second leading
cause of cancer mortality. The study of its etiology remains therefore a global issue as it …

Background Little is understood about the economic factors that have influenced the nutrition
transition from traditional to store-bought foods that are typically high in fat and sugar …

Background Individual participant data pooled analyses allow access to non-published data
and statistical reanalyses based on more homogeneous criteria than meta-analyses based …

Low socioeconomic position (SEP) is a strong risk factor for incidence and premature mortality
from several cancers. Our study aimed at quantifying the association between SEP and …