Background Unhealthy food marketing is a powerful determinant of unhealthy diets and
obesity among children. Although it is known that food marketers target young people on social …

Restricting children's exposures to marketing of unhealthy foods and beverages is a global
obesity prevention priority. Monitoring marketing exposures supports informed policymaking. …

Obesity presents major challenges for public health and the evidence is strong. Lessons from
tobacco control indicate a need for changing the policy and environments to make healthy …

Objective. To examine the efficacy of self-regulation of food marketing to children by
comparing, during children's preferred viewing on television, the differences in food/beverage …

Background Food and beverage advertising has been identified as a powerful determinant
of dietary intake and weight. Available evidence suggests that the preponderance of food …

ObjectivesTo examine the association between skipping breakfast, daily energy, macronutrients
and food intakes, and BMI in pre-school children.DesignA cross-sectional study using …

ObjectiveTo assess the effectiveness of the self-regulatory Canadian Children’s Food and
Beverage Advertising Initiative (CAI) in limiting advertising of unhealthy foods and beverages …

Purpose The purpose of this study was to document the frequency and healthfulness of pop-up
and banner food advertisements displayed on third-party Web sites preferred by …

ObjectivesTo analyse the socio-economic factors related to breakfast eating, the association
between breakfast eating and overweight, and to gain a more thorough understanding of …

Background As diet-related diseases have increased over the past decades, large food
companies have come under scrutiny for contributing to this public health crisis. In response, the …