Background: Trans fatty acids (TFAs) produced from industrial partial hydrogenation of
vegetable oils have been the subject of much research regarding their negative effect on the …

Background The partially hydrogenated oil (PHO) prohibition came into effect in Canada in
September 2018 to reduce the intakes of total trans fatty acids (t-TFA) and industrially …

Consumption of industrially produced Trans fatty acids (TFA) remains high in many
populations, particularly in developing nations where partially hydrogenated vegetable oils …

Background: The consumption of trans fatty acids (TFAs) is associated with an increased risk
of cardiovascular disease, and reducing their consumption is a major public health …

Background Owing to the clear impact of trans fatty acids (TFAs) on cardiovascular disease,
Thailand urgently needs to evaluate the problem and formulate appropriate policies in order …

The contribution of the home use of margarines, made with partially hydrogenated
vegetables oils, to total trans fatty acid intake is difficult to determine using dietary …

Objective: To analyse how much the intake of trans-fatty acids (TFA), an important dietary
risk factor for CVD, changed among US children and adolescents over a period of time when …

Background Intake of trans fatty acids (TFAs) increases LDL cholesterol, decreases HDL
cholesterol, and increases the risk of heart disease morbidity and mortality. Many food …

Background: transFatty acids (TFAs) increase cardiovascular disease risk. TFAs and
polyunsaturated fatty acids (PUFAs) in the food supply may be declining with reciprocal …

There is no doubt that trans fatty acids (TFA) in the diet, derived from partially hydrogenated
oils, have an unfavorable impact on the serum lipoprotein profile. This has been …